• In a large salad bowl, combine the mixed salad greens, pomegranate seeds, chopped walnuts, crumbled feta cheese, sliced red onion, and chopped fresh parsley.

• In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing. Alternatively, you can use Doodles Creek Classic Salad Dressing if available.

• Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Serve immediately and enjoy the burst of flavours!

This salad is not only visually stunning but also packs a punch of flavour and nutrition, making it perfect for any occasion. Feel free to customise it with your favourite additional ingredients or protein options like grilled chicken or tofu for a more substantial meal. Enjoy!