• Bring a large pot of water to a boil. Add a pinch of salt and cook the spaghetti according to the package instructions for ‘al dente’.

• While the pasta cooks, gently heat the Basilico sauce in a separate pan.

• Drain the spaghetti and toss it with the warm sauce, coating the pasta evenly.

• Serve hot, sprinkled with grated Parmesan and garnished with fresh oregano if desired.

This easy-to-make meal will feed a family of four for less than $7.00, making it not only delicious but also budget-friendly.

Enjoy a classic taste of Italy right from your home with Aumann’s May special on Barilla pasta and sauce!