1. Prepare the Chicken: Trim excess fat and cartilage from the chicken. Place each thigh between baking paper and gently pound to flatten.

2. Make the Crumbs: In a bowl, combine breadcrumbs, Grana Padano, parsley, and lemon zest.

3. Set Up Stations:
– Place flour in one tray.
– In a separate bowl, whisk eggs and milk.
– Set the breadcrumb mixture in another tray.

4. Coat the Chicken: Dredge each chicken piece in flour, then dip in the egg mix, and finally coat in the breadcrumb mixture. Press crumbs firmly onto both sides.

5. Fry: Heat oil in a pan to 180°C. Fry schnitzels for about 2 minutes on each side until golden and crispy.

6. Drain and Season: Transfer to a paper towel to drain excess oil. Sprinkle with salt.

7. Serve: Plate up with a wedge of lemon and a refreshing salad.