bacon haloumi pesto bites

Makes approx 16 bite pieces.



8 thin rashers streaky bacon, halved crossways

2 tbsp Rozas Tradiotional Pesto

16 large fresh basil leaves, plus small sprigs to serve

225g Dodoni haloumi, cut into 16 pieces

1 tbsp Mount Zero olive oil


• Preheat oven to 220C/200C fan-forced and line a baking tray.
• Spread pesto on bacon slices.
• Place a basil leaf and a piece of haloumi on one end of each bacon slice
• Roll up bacon and secure with toothpicks
• Put prepared bacon rolls on baking tray and drizzle with oil.
• Bake for 20 minutes, brushing with pan juices halfway.
• Let it stand for 5 minutes before serving.
• Garnish with extra basil.